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grilled tilapia and pineapple salsa

8 Apr

The weather today was perfect for grillin’! This little dinner was fantastic and super easy! We marinated the tilapia in some pineapple teryaki sauce, sprinkled pineapple slices with a little margarita salt and chili powder and threw them on the grill. Once the pineapple was done, we chopped it up with some mango, green and orange bell peppers, cilantro, lime and a splash of orange juice to make the salsa. Throw some salsa on top of the fish and you’re all set to dig in and did we ever. I can see us making this dinner a lot in the coming months when it gets too hot to cook inside.

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Chik’n Parmesan

7 Apr

Last night we had planned on grilling tilapia and pineapple but it was windy and drizzly and weird weather after record highs last week so we postponed that dinner to tonight and I threw together a quick chik’n parmesan (from Leftovers for Lunch) with broccoli. It was very good!

For desert we had a LOT of my current obession:

This frozen yogurt is so so sooo good. I can’t get enough. I keep running out of spoons 🙂

I’m looking outside my window here at work and I’ve got a bright blue sky staring back at me so I’m pretty sure we’re on for tilapia tonight before the next little storm moves in.