grilled tilapia and pineapple salsa

8 Apr

The weather today was perfect for grillin’! This little dinner was fantastic and super easy! We marinated the tilapia in some pineapple teryaki sauce, sprinkled pineapple slices with a little margarita salt and chili powder and threw them on the grill. Once the pineapple was done, we chopped it up with some mango, green and orange bell peppers, cilantro, lime and a splash of orange juice to make the salsa. Throw some salsa on top of the fish and you’re all set to dig in and did we ever. I can see us making this dinner a lot in the coming months when it gets too hot to cook inside.

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One Response to “grilled tilapia and pineapple salsa”

  1. Babygirl April 12, 2011 at 5:13 pm #

    Oh I just love grilled tilapia, but I never paired it with a fruit like pineapples. I think the pairing would be absolutely delicious and I can’t wait to give it a try.

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