Chik’n Parmesan

7 Apr

Last night we had planned on grilling tilapia and pineapple but it was windy and drizzly and weird weather after record highs last week so we postponed that dinner to tonight and I threw together a quick chik’n parmesan (from Leftovers for Lunch) with broccoli. It was very good!

For desert we had a LOT of my current obession:

This frozen yogurt is so so sooo good. I can’t get enough. I keep running out of spoons 🙂

I’m looking outside my window here at work and I’ve got a bright blue sky staring back at me so I’m pretty sure we’re on for tilapia tonight before the next little storm moves in.

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2 Responses to “Chik’n Parmesan”

  1. My Grandparents' Kitchen April 7, 2011 at 7:05 pm #

    Chicken parm is certainly a crowd please in my house.

  2. Babygirl April 7, 2011 at 11:20 pm #

    I love a good meal you can whip up really fast and enjoy it without having to go out and eat fast food. Love this post.

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