yummy black beans

25 Mar

Last night we made grilled chicken fajitas with blue corn tortillas and they were so delicious and beautiful but I wasn’t able to get any photos of my plate before I devoured it because the Arizona/Duke game (one of the GREATEST WILDCAT GAMES EVER!) was on and I had my game-face on. I made the beans ahead of time and was able to snap a few pics of them.

I chopped up some onion and garlic, sautéed them in a little Pam cooking spray, added about half a can of Rotel diced tomatoes and green chiles, garlic salt and chili powder. I rinsed one can of black beans and added them to the pot. Brought it to a boil and then down to a simmer for ten minutes. I squeezed some lime on top and served in the fajita with chicken, guacamole, onion and green bell peppers, salsa, and shredded Monterey Jack. The beans were so good I saved the leftovers to bring to work today for lunch.

yummy black beans

Fajita veggies

TJ's blue corn tortillas

Advertisements

One Response to “yummy black beans”

Trackbacks/Pingbacks

  1. desayuno delicioso (delicious breakfast) « laughin' in the rain.. - May 1, 2011

    […] this hearty breakfast awhile ago and it was a great one! I made the black beans the same way I did here and we mixed the eggs with some chorizo I bought for another recipe. This was a protein-packed […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: