vegetarian lasagna

25 Mar

This is one of our favorite meals! It’s simple and fun to make, too!

The veggies are interchangeable and it is a great way to use up leftover pantry items or ‘on the verge’ veggies.

This time we sautéed spinach, artichoke hearts, black olives, mushrooms, zucchini, onions and garlic in a little olive oil. Then we mixed in some marinara sauce and layered the mixture with lasagna noodles and mozzarella. Cover with foil and bake until pasta is tender and serve with crumbled feta on top. So good!


add marinara



side view

sloppy delicousness 🙂


One Response to “vegetarian lasagna”

  1. kranbox April 8, 2011 at 5:28 pm #

    Oh WOW! Your sauce looks amazing!! I am definitely going to make this.

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