grilled chicken and calabacitas

16 Mar

For dinner we grilled up some chicken breasts marinated in a Jamaican jerk marinade/grilling sauce we got at Big Lots for only $2! We added some of our favorite hot sauce for some extra heat.

We served calabacitas along side our chicken.

Everything came out great! I can’t wait to add the leftover to a spinach salad for lunch tomorrow!

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One Response to “grilled chicken and calabacitas”

  1. My Grandparents' Kitchen March 16, 2011 at 7:17 am #

    Seems delicious. I have never tried calibactus, but my interest is peaked.

    “Good oil, like good wine, is a gift from the gods. The grape and the olive are among the priceless benefactions of the soil, and were destined, each in its way, to promote the welfare of man.”

    –George Ellwanger

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