sunday dinner

21 Feb

Tonight we grilled filet mignon and steamed some fresh artichokes. This is one of our favorite meals and a real treat. Over the past few years we have cut back drastically on our red meat consumption so when we do eat it we splurge on a good cut. It’s always well worth the wait. We had our artichokes with a lemon garlic butter sauce that just can’t be beat. I’ll definitely be taking my extra butter consumption into consideration tomorrow when I hit the elliptical! 🙂



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: